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AREAA SAN FRANCISCO PENINSULA

EatIt with Jackie Kim

  • May 09, 2020
  • 4:00 PM - 5:00 PM
  • Facebook Live www.facebook.com/areaasfpeninsula

EatIt with Jackie Kim

Get your spatulas out and learn how to make Kimchi and Korean Seafood Pancake with easy to learn recipes.


Event: EatIt with Jackie Kim

Event Date: 5/9/2020

Time: 4:00-5:00 PST

Location: Anywhere you’re at

How to Make Cabbage Kimchi
INGREDIENTS:
  • 1 medium head Napa Cabbage (about 2 pounds)
  • 1/4 cup pink salt or kosher salt
  • 1 tablespoon grated garlic (5 to 6 cloves)
  • 1 teaspoon grated peeled fresh ginger
  • ½-1 tablespoon brown sugar
  • 2 tablespoons fish sauce or salted shrimp paste (optional)
  • 1 to 5 tablespoons Korean red pepper flake
  • 8 ounces Korean radish or daikon radish (peeled and cut into matchsticks (optional))
  • ¼ Apple (slices or grated)
  • 1 bunch green onion (cut 1-2 inches pieces)
  • ¼ Asian pear (slices or grated)
  • ¼ Onion (cut 1-2 inches pieces)

Korean Seafood Pancake (Haemul Pajeon)
Makes 4 pancakes.
INGREDIENTS:
  • 2 cup Korean pancake mix( buchim garu) or 2 cups all-purpose flour
  • 2 cups water
  • 2 eggs
  • 1 bunch green onion (slice in half)
  • Vegetable oil
  • Sesame oil
  • 1 teaspoon sea salt
  • 3 cups mixed seafood of your choice (fresh!) – Such as oysters, shrimp, clams, octopus, squid …
Dipping Sauce:
  • ¼ cup soy sauce
  • ½ tbsp rice vinegar
  • 1 clove garlic, minced
  • ½ tsp Korean dried hot chili pepper flakes (optional)
  • ½ tsp sugar
  • 1 tsp sesame oil
  • ½ tsp chopped green onion

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