Log in
Forgot password

AREAA SAN FRANCISCO PENINSULA

Eat Together with Marco Wan

  • May 16, 2020
  • 4:00 PM - 5:00 PM
  • Facebook Live www.facebook.com/areaasfpeninsula

Enjoy your restaurant favorites at home

Event: Eat Together with Marco Wan

Event Date: 5/16/2020

Time: 4:00-5:00 PST

Location: Anywhere you’re at

Chinese Style Pork Ribs

2 lb pork ribs, cut into 2” long. 
1. Asian market butchers should be able to cut into 2”.  OR
2. At home, cut meat between the ribs into small chunks

4 quarts boiling water for blanching ribs
Strainer
 
Aromatic
  • 1 star anise
  • 2 pieces of cinnamon sticks, abt 6” long ( 3” per piece)
  • 5 cloves of garlic, minced
  • 2 tb spoon Shallots minced
  • 2 tb spoon of minced ginger
  • 4 pieces of dry rehydrated red pepper skin ( substitute: 1 tb of red pepper flakes )
  • 1.5 tb spoon vegetable oil
Sauce/liquid
  • 1 cup of white Chinese cooking wine ( substitute: 1 cup of water, sake, or dry white wine)
  • 1 tb spoon of Hoisan sauce
  • 1 tb spoon of oyster sauce
  • 2 tb of light soy sauce
  • 2 tb of dark soy sauce
  • 1 tb of sesame oil
  • 3-4 pieces of rock sugar ( substitute with 2 tablespoon of brown sugar)
  • 2 tb spoon of rice vinegar ( substitute with apple cider vinegar
  • 1 cup of water ( this may vary as the size of your pot
Optional finisher:
Marco’s Garlic Noodles
 
Noodle source:
 
https://www.seriouseats.com/2014/04/chinese-noodles-101-guide-to-types-and-styles-of-chinese-egg-noodles.html
 
There are a few types of Chinese noodle and I will be using for Lo Mean noodle for this recipe.  You can substitute it with spaghetti, pastas, or other types of egg noodle.  Cooking time varies.
 
You should be able to purchase lo mean noodles at Ranch 99 or large chain Asian markets. 
  • 1 tablespoon of oyster sauce
  • 1 teaspoon of light soy sauce
  • 1.5 teaspoon of fish sauce
  • 1 tablespoon of sesame oil
  • 1 table spoon of chicken bouillon
  • 1 teaspoon of white pepper
  • 2 teaspoons of sugar
  • 8 tablespoon of unsalted butter
  • 12 garlic cloves, minced
  • 2 to 3 tablespoons of cilantro, rinsed and finely chopped
  • 1/2 cup of grated parmesan cheese
  • Optional: 2 teaspoon of red pepper flakes

Click here to Join AREAA SF Peninsula

Powered by Wild Apricot Membership Software